You just can’t go wrong with our delicious, fresh and classic Mediterranean plates. Our hearty plates are prepared with local, hand-picked ingredients and in the same healthy spirit of the Med.
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Kebab Plate
Two Charbroiled skewers served on a bed of seasoned rice, hummus & Greek salad.
Your choice of our tasty Tri-tip, Kefta or Chicken.
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Burma
A Turkish version of Baklava. A few layers of very thin phyllo dough are placed on top of each other, dressed with nuts between the layers, wrapped around a rolling pin, and creased. It is then dressed with butter, oven baked and sweetened with the syrup. Since it has a hole in the middle you might say a portion is a little more guilt free of calories!! Locally made!
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Mediterranean Sampler
Warm crispy falafel, hummus, tabbouleh salad, babaghanoush, feta cheese, dolmas & pita bread
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Lamb Kebab Plate
Two Charbroiled locally-harvested Lamb skewers served on a bed of seasoned rice, hummus & Greek salad.
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Combo Kebab Plate
Three (3) Charbroiled skewers served on a bed of seasoned rice, hummus & Greek salad. Your choice of Tri-tip, Kefta or Chicken. Big plate, big taste!
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Greek Salad
Fresh Romaine lettuce, tomatoes, cucumbers, Feta cheese, Kalamata olives, pepperoncini, onions and cucumber mint dressing. #classic
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Falafel Plate
(4) crispy homemade falafel served on a bed of cabbage, topped with with hummus, tahini sauce and complemented with warm pita bread. Authentic Mediterranean.
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Kale Salad
Fresh tomatoes, Feta cheese, Kalamata olives, cranberries topped with a cucumber mint dressing. Healthy, tasty and light!
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Shawarma Plate
Delicious flame-broiled beef or chicken, seasoned rice, hummus with a hefty Greek salad.
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Shawarma Hummus Plate
Cool, delicious hummus topped with hot, flavorful beef or chicken Shawarma served with local pita bread.
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Halva
Our halva is made by grinding oily seeds, such as sesame or sunflower seeds, to a paste, and then mixing with hot sugar syrup cooked to hard-crack stage. We are proud of our delicious, authentic and locally baked desserts!
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Baklava
A classic Mediterranean dessert proudly made locally. Baklava is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. Indulge yourself (or the ones you love) with this sweet treat!
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